خليط سبونج فانيليا

Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.

Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability

Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality