تم إضافة “خليط الفلورنتين (بودرة الكراميل)” إلى سلة مشترياتك. عرض السلة
خليط سبونج فانيليا
1.950 د.ك
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality
التصنيف: قسم البيع بالتجزئة
شروط الشحن والتوصيل
خدمة التوصيل في نفس اليوم للطلبات المقدمة قبل الساعة الرابعة مساءً.
سيتم جدولة الطلبات التي يتم تقديمها بعد الساعة الرابعة مساءً لليوم التالي.
منتجات ذات صلة
١٪ محسن خبز متعدد الاستخدامات
2.250 د.ك
خليط الكاسترد البارد
1 kg
Cold custard powder with a delicious creamy vanilla flavour Versatitle, quick & easy to use: simply add water High reliability for consistent results: cold solule, cut stable and freeze-stable Heat resistant: retains shape and contours during baking No loss of vanilla flavour when baking Used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff pastry, choux, filo pastry baked goods and Danish pastries Other…
Note: The product sold by weight will be packaged in local packaging.
كريم كراميل جاهز سهل التحضير
1 kg
Martin Braun's Creme Caramel Ready Mix, your secret to effortless dessert perfection. With its creamy texture and rich caramel flavor, this mix delivers a classic treat with every spoonful. Perfect for busy kitchens or home bakers seeking convenience without compromising on taste. Elevate your dessert offerings with Martin Braun's Creme Caramel Ready Mix today.
Dark chocolate Couverture Emotion 58%- 1 kg
5.500 د.ك
Kranfil’s Pistachio – 1 kg
6.250 د.ك
حشوه تشيز كيك فراوله المقرمشه ١ كجم
6.250 د.ك
Milk Cuverture chocolate 32%- 1 Kg
White chocolate Couverture Obsession 30%- 1 kg
5.500 د.ك




الحشوات الناعمة
Kranfil’s-crunchy fillings



