Flow MA1051

A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.

Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the Flow chocolate mould, designed by Wei Loon Tan, was inspired by the sinuosity of oriental rivers.

Wei Loon Tan is World Pastry Champion 2019 (Coupe du Monde de la Patisserie), Asian Pastry Champion 2018 and 2014. He heads the Pastry section of APCA Malaysia.wei Loon thinks and works like a scientist and an artist together because ‘one cannot live without the other. As an author, it means never stopping imagining, diverging and researching.”