Bourbon Vanilla Bean Paste From Madagascar 500g Pot
Made from 100% natural ingredients, our gourmet vanilla paste is made in our Bordeaux workshops. Made with rich, high-quality vanilla beans from Madagascar Authentic Products vanilla pods. Easy dosage and low sweetness guaranteed!
Our recipe contains no additives or preservatives. It is Halal certified
Olfactory notes: Vanilla from our childhood memories, liquorice, dried prune.
المكونات الأساسية
Sugar syrup, glucose, vanilla concentrate Bourbon Madagascar, Exhausted vanilla seeds, Exhausted vanilla powder
Storage
Keep between 0°C and 4°C. Keep closed and away from direct sunlight. Stir before use.
التطبيقات
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato 
BOURBON VANILLA BEANS EXTRACT WITH SEEDS – 1 Liter
Vanilla extract is made from the finest Bourbon vanilla form Madagascar. (Concentration: 100g/L). The vanilla seeds will bring an authentic visual aspect to your creations. Halal and Kosher certified.
المكونات الأساسية
Sugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds.
التطبيقات
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bourbon Vanilla Extract With Seeds (Concentration: 200g/L) – 500g
Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L). The vanilla seeds will bring an authentic visual aspect to your creations. Halal certified.
المكونات الأساسية
Sugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds.
التطبيقات
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bourbon Vanilla Pearls From Madagascar 100g
Made in France with the finest Bourbon vanilla beans from Madagascar, you only need the tip of a knife to use it (1 to 2g per litre of preparation). This product is an asset for saving time and avoiding waste. Our two-ingredients recipe is additive and preservative free. Halal certified
المكونات الأساسية
Vanilla concentrate Bourbon Madagascar, sifted
and exhausted vanilla seeds (debacterized)
Storage
Keep between 0°C and 4°C. Keep closed and away from direct sunlight. Stir before use.
Recommended dosage 2g for 1kg preparation.
التطبيقات Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bronze Powder Top Decoration 10 g
Chablon Round 20 mm
Item code: CHASIL21
Flexible food-grade silicone mat for easy and creative decoration of monoportions, snacks and cakes in round shape.
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Pieces in the package: 1 pc |
| Thickness: 1,5 mm |
Chablon Round 26 mm
Item code: CHASIL 16
Flexible food-grade silicone mat for easy and creative decoration of monoportions, snacks and cakes in round shape.
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Pieces in the package: 1 pc |
| Thickness: 1,5 mm |
Chablon Round 36 mm
Chablon Square 25X25 mm
Item code: CHASIL23
Flexible food-grade silicone mat to decorate monoportions, snacks and cakes in an easy and creative square shape.
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Product size: 390 x 290 mm |
| Pieces in the package: 1 pc |
Chablon Square 37.5X37.5 mm
Item code: CHASIL24
Flexible food-grade silicone mat to decorate monoportions, snacks and cakes in an easy and creative square shape.
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Product size: 390 x 290 mm |
| Pieces in the package: 1 pc |
Cherry red Powder Top Decoration 10 g
Choco Sheets® 1X25 Sheet
Chocolate Euphoria Caramel 31% – 1 kg
Chocolate mould – Ksenia Penkina CW 1972
Chocolate mould – Vladimir Terentyev CW 1760
Chocolate mould american truffle CW 1867
Chocolate mould bar 10 gr CW 2036
Chocolate mould bar rectangular snack CW 12037
الحشوات الناعمة
Kranfil’s-crunchy fillings
