Bourbon Vanilla Bean Paste From Madagascar 500g Pot
26.500 د.كOur recipe contains no additives or preservatives. It is Halal certified
المكونات الأساسية
Sugar syrup, glucose, vanilla concentrate Bourbon Madagascar, Exhausted vanilla seeds, Exhausted vanilla powder
التطبيقات
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
BOURBON VANILLA BEANS EXTRACT WITH SEEDS – 1 Liter
Vanilla extract is made from the finest Bourbon vanilla form Madagascar. (Concentration: 100g/L). The vanilla seeds will bring an authentic visual aspect to your creations. Halal and Kosher certified.
المكونات الأساسية
Sugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds.
التطبيقات
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bourbon Vanilla Extract With Seeds (Concentration: 200g/L) – 500g
25.500 د.كVanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L). The vanilla seeds will bring an authentic visual aspect to your creations. Halal certified.
المكونات الأساسية
Sugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds.
التطبيقات
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bourbon Vanilla Pearls From Madagascar 100g
Made in France with the finest Bourbon vanilla beans from Madagascar, you only need the tip of a knife to use it (1 to 2g per litre of preparation). This product is an asset for saving time and avoiding waste. Our two-ingredients recipe is additive and preservative free. Halal certified
المكونات الأساسية
Vanilla concentrate Bourbon Madagascar, sifted
and exhausted vanilla seeds (debacterized)
Storage
Keep between 0°C and 4°C. Keep closed and away from direct sunlight. Stir before use.
Recommended dosage 2g for 1kg preparation.
التطبيقات
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bronze Powder Top Decoration 10 g
4.500 د.كBronze-colored fine powder dye with pearl effect, ideal for decorating finished products. Ideal for surface coloring of sugar paste, icing, chocolate and other confectionery products. Unpressurized spray packaging.
Chablon Round 20 mm
6.800 د.كItem code: CHASIL21
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Pieces in the package: 1 pc |
| Thickness: 1,5 mm |
Chablon Round 26 mm
6.800 د.كItem code: CHASIL 16
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Pieces in the package: 1 pc |
| Thickness: 1,5 mm |
Chablon Round 36 mm
6.800 د.كItem code: CHASIL 17
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
Chablon Square 25X25 mm
6.800 د.كDesigned for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Product size: 390 x 290 mm |
| Pieces in the package: 1 pc |
Chablon Square 37.5X37.5 mm
6.800 د.كItem code: CHASIL24
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Product size: 390 x 290 mm |
| Pieces in the package: 1 pc |
Cherry red Powder Top Decoration 10 g
4.500 د.كFine powder colour cherry red shimmering dye with pearl effect, ideal for decorating finished products. Ideal for surface coloring of sugar paste, icing, chocolate and other confectionery products. Non-pressurized spray packaging.
Choco Sheets® 1X25 Sheet
18.000 د.كArticle number: TP525
One pack contains 25 sheets
Transparent plastic transfer sheets for chocolate
Available in A4 and Mini (125 × 265 mm)
perfect for magnetic molds
Chocolate Euphoria Caramel 31% – 1 kg
7.000 د.ككراميل غني وكثيف بنكهات البسكويت ولمسة من الملوحة وسكر مكرمل متوازن في النهاية.
التطبيقات
غاناش · الموس · المعجنات · الحلويات حلوى · الكعك · نربنج/ صب
Chocolate mould – Ksenia Penkina CW 1972
6.500 د.ك| Reference | CW1972 |
| Raw material | Polycarbonate |
| Article length (mm) | 275 |
| Article width (mm) | 135 |
| Article height (mm) | 24 |
| Cavity length (mm) | 35 |
| Cavity width (mm) | 35 |
| Cavity height (mm) | 11 |
| Cavity weight (g) | 6.5 |
| Cavity layout | 3 x 8 |
Chocolate mould – Vladimir Terentyev CW 1760
6.500 د.ك| Reference | CW1760 |
| Raw material | Polycarbonate |
| Article length (mm) | 275 |
| Article width (mm) | 135 |
| Article height (mm) | 30 |
| Cavity length (mm) | 27 |
| Cavity width (mm) | 27 |
| Cavity height (mm) | 22 |
| Cavity weight (g) | 8 |
| Cavity layout | 3 x 7 |
Chocolate mould american truffle CW 1867
6.500 د.ك| Reference | CW1867 |
| Raw material | Polycarbonate |
| Article length (mm) | 275 |
| Article width (mm) | 135 |
| Article height (mm) | 30 |
| Cavity length (mm) | 25.5 |
| Cavity width (mm) | 25.5 |
| Cavity height (mm) | 22,5 |
| Cavity weight (g) | 9.5 |
| Cavity layout | 3 x 8 |
Chocolate mould bar 10 gr CW 2036
6.500 د.ك| Reference | CW2036 |
| Raw material | Polycarbonate |
| Article length (mm) | 275 |
| Article width (mm) | 175 |
| Article height (mm) | 24 |
| Cavity length (mm) | 64 |
| Cavity width (mm) | 15 |
| Cavity height (mm) | 10 |
| Cavity weight (g) | 10 |
| Cavity layout | 2 x 10 |
Chocolate mould bar rectangular snack CW 12037
6.500 د.ك| Reference | CW12037 |
| Raw material | Polycarbonate |
| Article length (mm) | 275 |
| Article width (mm) | 135 |
| Article height (mm) | 24 |
| Cavity length (mm) | 115 |
| Cavity width (mm) | 7 |
| Cavity height (mm) | 8 |
| Cavity weight (g) | 7 |
| Cavity layout | 1 x 15 |
Chocolate mould bar round snack – Martin Diez CW 12036
6.500 د.ك| Reference | CW12036 |
| Raw material | Polycarbonate |
| Article length (mm) | 275 |
| Article width (mm) | 135 |
| Article height (mm) | 24 |
| Cavity length (mm) | 115 |
| Cavity width (mm) | 7 |
| Cavity height (mm) | 8 |
| Cavity weight (g) | 6.5 |
| Cavity layout | 1 x 15 |
الحشوات الناعمة
Kranfil’s-crunchy fillings
