Creme Caramel
3.500 د.ك
1 kg
Martin Braun’s Creme Caramel Ready Mix, your secret to effortless dessert perfection. With its creamy texture and rich caramel flavor, this mix delivers a classic treat with every spoonful. Perfect for busy kitchens or home bakers seeking convenience without compromising on taste. Elevate your dessert offerings with Martin Braun’s Creme Caramel Ready Mix today.
Related products
Basic Mix à la Crème Brûlée
1 kg
Cold-soluble cream powder for creams with the taste of the classic dessert Crème Brûlée. Fillings for cakes, slices and desserts.
Contents: 2 x 5 kg in the carton
PRODUCT BENEFITS:
- Excellent taste thanks to ground vanilla beans
- Exclusively natural flavors
- Creamy texture
- Cut and frost resistant
- Can be combined with Braun dessert pastes
Bisquisit 100 PLUS
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality
Cold custard powder
15 kg
Cold custard powder with a delicious creamy vanilla flavour Versatitle, quick & easy to use: simply add water High reliability for consistent results: cold solule, cut stable and freeze-stable Heat resistant: retains shape and contours during baking No loss of vanilla flavour when baking Used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff pastry, choux, filo pastry baked goods and Danish pastries Other…
Cold custard powder
1 kg
Cold custard powder with a delicious creamy vanilla flavour Versatitle, quick & easy to use: simply add water High reliability for consistent results: cold solule, cut stable and freeze-stable Heat resistant: retains shape and contours during baking No loss of vanilla flavour when baking Used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff pastry, choux, filo pastry baked goods and Danish pastries Other…
Note: The product sold by weight will be packaged in local packaging.
Sand Mix BASIC
25.0 kg in the bag
Powdered fine baking agent for butter pastries, sheet cakes and fruit sheet cakes, also suitable for Rodon, sponge cakes and other pound cakes.
Baking characteristics:
• Particularly moist and fine crumb structure
• Long shelf life
• Very good freezing properties
Product benefits:
• High success rate
• Free choice of fat
• Flexible flavoring options
• Exclusively natural flavorings
Schoko-Bisquisit 100
15.0 kg in the bag
Versatile fine baking powder, suitable for cake bases, roulades and capsules.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass quality
Schokobella-soft fillings
Kranfil’s-crunchy fillings
