aluminium cake turntable
Amleto MA3018
Aotrom MA1063
Apollo Soft & Fresh 1 % Multi-purpose bread improver
Apollo Soft & Fresh 1 % Multi-purpose bread improver 1 kg
Architecture – Vault 21MA1042
Aurora MA1070
Barista MA1073
Basic Mix à la Crème Brûlée
1 kg
Cold-soluble cream powder for creams with the taste of the classic dessert Crème Brûlée. Fillings for cakes, slices and desserts.
Contents: 2 x 5 kg in the carton
PRODUCT BENEFITS:
- Excellent taste thanks to ground vanilla beans
- Exclusively natural flavors
- Creamy texture
- Cut and frost resistant
- Can be combined with Braun dessert pastes
Bellanossa Filling
Application:
A combination of tender melting nougat cream and crunchy cocoa bean nibs make of Bellanossa a sensational taste experience! Exquisite ingredients such as gently roasted hazelnuts and carefully selected cocoa powder make this delicious novelty complete. Bellanossa is ideal for coating and filling pastries and pralines. The attractive cocoa bean nibs make it a real eye catcher.
Art.-No. 1380906, 6 kg
Bellanossa Filling – 1 kg
Application:
A combination of tender melting nougat cream and crunchy cocoa bean nibs make of Bellanossa a sensational taste experience! Exquisite ingredients such as gently roasted hazelnuts and carefully selected cocoa powder make this delicious novelty complete. Bellanossa is ideal for coating and filling pastries and pralines. The attractive cocoa bean nibs make it a real eye catcher.
Art.-No. 1380906, Available. 6 kg
Biscuit. MA1069
Bisquisit 100 PLUS
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality
Bisquisit 100 PLUS- 1 kg
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality
Black stainless steel whisk 35cm
Black stainless steel whisk 40cm
Bloc MA1980
Block. 2025
Bourbon Vanilla Bean From Madagascar – 250g
Gourmet bourbon vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a single non-split vanilla pod: that takes you back to your most faithful childhood memories of liquorice candy. Halal certified
Olfactory notes: Vanilla from our childhood memories, liquorice, dried prune.
Ingredients
100% Vanilla beans
Applications
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Schokobella-soft fillings
Kranfil’s-crunchy fillings
