Showing all 6 results

Apollo Soft & Fresh 1 % Multi-purpose bread improver

39.500 د.ك
20 kg in the bag Quality improver for all wheat and mixed flour bakery products. Ensures exceptionally soft content. Dosage 1%

Bisquisit 100 PLUS

28.000 د.ك
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes. Pastry characteristics: • Long shelf life • Moist and tender crumb • Particularly open crumb structure • Very good sliceability Product advantages: • Just add water and egg • Time savings due to efficient production • Consistently high mass-produced quality

Cold custard powder

15 kg Cold custard powder with a delicious creamy vanilla flavour Versatitle, quick & easy to use: simply add water High reliability for consistent results: cold solule, cut stable and freeze-stable Heat resistant: retains shape and contours during baking No loss of vanilla flavour when baking Used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff pastry, choux, filo pastry baked goods and Danish pastries Other…

Florentin 20 x 600g

36.000 د.ك
12.0 kg in a carton
Powdered bee sting and Florentine base. For bee sting cakes, Florentines, coconut and almond slices, and nutcrackers. 20 x 0.6 kg in a carton PRODUCT BENEFITS:
  • Easy to prepare
  • Fast processing

Sand Mix BASIC

32.000 د.ك
25.0 kg in the bag
Powdered fine baking agent for butter pastries, sheet cakes and fruit sheet cakes, also suitable for Rodon, sponge cakes and other pound cakes. Baking characteristics: • Particularly moist and fine crumb structure • Long shelf life • Very good freezing properties Product benefits: • High success rate • Free choice of fat • Flexible flavoring options • Exclusively natural flavorings

Schoko-Bisquisit 100

25.000 د.ك
15.0 kg in the bag
Versatile fine baking powder, suitable for cake bases, roulades and capsules.
Pastry characteristics:  • Long shelf life • Moist and tender crumb  • Particularly open crumb structure • Very good sliceability Product advantages: • Just add water and egg • Time savings due to efficient production • Consistently high mass quality