Dark chocolate Couverture Emotion 58%- 10 kg
Hazelnut Praliné 65%
The golden brown coloured paste with a delicious nutty taste has a smooth, silky texture that makes it easy to work with. What's more, it can be perfectly combined with Crispy Crunchies for praliné fillings and cake bases. Hazelnut Praliné 65% is suited to all of your wonderful new creations.
Applications
Ganache • Mousses • Cakes • Pastries • Desserts • Chocolate tablets • Pralines
High fat Cocoa Powder-22/24 – 5 kg
Milk chocolate Couverture Inspiration 32%- 10 kg
Milk chocolate couverture Intense 35%- 5 kg
Rice Crunchies 1.500 kg
Veliche Rice Crunchies are your gateway to the hottest trend of playing with textures in chocolate and pastry creations. Made with 100% rice flour, it offers a clean label, gluten-free solution and stays perfectly crispy when coated with chocolate, compound, or cocoa butter.
Applications
Desserts • Pralines • Cakes • Ganaches • Pastries • Enrobing / Moulding
White chocolate Couverture Obsession 30%- 10 kg
White chocolate Couverture Obsession 30%- 5 kg
White Cuverture chocolate Delight 29%- 10 Kg
Deodorized Cocoa Butter 3 kg
Euphoria Caramel 10 kg
Usulután 65
Dark choclate couverture Sensation 72%
Temptation 64
Essential 54
Schokobella-soft fillings
Kranfil’s-crunchy fillings
