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Dark chocolate Couverture Emotion 58%- 1 kg
5.500 د.ك
Dark, bittersweet couverture chocolate with a delicate cocoa taste. A must for all artisans.
Applications
Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
Category: Retail Department
Shipping & Delivery
Same-day delivery for orders placed before 4 PM.
Orders placed after 4 PM will be scheduled for the following day.
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25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
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Cold custard powder
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Cold custard powder with a delicious creamy vanilla flavour Versatitle, quick & easy to use: simply add water High reliability for consistent results: cold solule, cut stable and freeze-stable Heat resistant: retains shape and contours during baking No loss of vanilla flavour when baking Used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff pastry, choux, filo pastry baked goods and Danish pastries Other…
Note: The product sold by weight will be packaged in local packaging.
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Schokobella-soft fillings
Kranfil’s-crunchy fillings



