Florentin 1 X 600 grm
2.250 د.ك
milk chocolate couverture Intense 35% 1 kg
5.500 د.ك
Finest Belgian milk chocolate, composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish
Applications
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing
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Basic Mix à la Crème Brûlée
1 kg
Cold-soluble cream powder for creams with the taste of the classic dessert Crème Brûlée. Fillings for cakes, slices and desserts.
Contents: 2 x 5 kg in the carton
PRODUCT BENEFITS:
- Excellent taste thanks to ground vanilla beans
- Exclusively natural flavors
- Creamy texture
- Cut and frost resistant
- Can be combined with Braun dessert pastes
Bisquisit 100 PLUS- 1 kg
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality
Schokobella Yoghurt without palm – 1 kg
That’s special:
- Ready and easy to use: straight from the bucket
- Fine mouth feeling: smooth structure and typical yoghurt taste with a slight sour shade
- Made with 15 % skimmed milk yoghurt powder
- Without palm
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Schokobella-soft fillings
Kranfil’s-crunchy fillings
