“Kranfil’s Cookies & Chocolate – 1 kg” has been added to your cart. View cart
Schokobella Strawberry - 1 kg
5.250 د.ك
Schokobella Peanut & Caramel - 1 kg
4.000 د.ك
Schokobella Yoghurt without palm – 1 kg
3.750 د.ك
That’s special:
- Ready and easy to use: straight from the bucket
- Fine mouth feeling: smooth structure and typical yoghurt taste with a slight sour shade
- Made with 15 % skimmed milk yoghurt powder
- Without palm
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Art.-No. 1339806, Available 6 kg
Category: Retail Department
Shipping & Delivery
Same-day delivery for orders placed before 4 PM.
Orders placed after 4 PM will be scheduled for the following day.
Related products
Bellanossa Filling – 1 kg
4.250 د.ك
Application:
A combination of tender melting nougat cream and crunchy cocoa bean nibs make of Bellanossa a sensational taste experience! Exquisite ingredients such as gently roasted hazelnuts and carefully selected cocoa powder make this delicious novelty complete. Bellanossa is ideal for coating and filling pastries and pralines. The attractive cocoa bean nibs make it a real eye catcher.
Art.-No. 1380906, Available. 6 kg
Bisquisit 100 PLUS- 1 kg
1.950 د.ك
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality
Kranfil’s Caramel – 1 kg
5.000 د.ك
Kranfil’s Coconut & Almonds – 1 kg
6.250 د.ك
Schokobella Blueberry – 1 kg
3.750 د.ك
Spalmella Pistacchio – 1 kg
4.500 د.ك
White chocolate Couverture Obsession 30%- 1 kg
5.500 د.ك
White Cuverture chocolate Delight 29%- 1 Kg
5.250 د.ك




Schokobella-soft fillings
Kranfil’s-crunchy fillings



