Silver color for decoration. Chocolate, 100 gr.

Fine powder colour cherry red shimmering dye with pearl effect, ideal for decorating finished products. Ideal for surface coloring of sugar paste, icing, chocolate and other confectionery products. Non-pressurized spray packaging.

Red colored cocoa butter, ideal for coloring and decorating chocolate and fat masses. Usage tips: temper the cocoa butter before each use.

Bandera Bronze Pearl Powder (100g) — Superior European quality and high color concentration give chocolates, cakes, and desserts a velvety, long-lasting sheen. ✔ Certified European Quality (AF EU Compliant) ✔ Smooth coverage and excellent adhesion ✔ Ideal for dry spraying or coloring with food solvents 📦 Now available for cloud kitchens, chocolatiers, and high-end bakeries.

Suitable Applications Frosting and Decorations: Meringue, Royal Icing, and Whipped Cream. Pastries: Sponge Cake, Cookies, Bread, Fondant, and Marzipan. Fillings and Desserts: Mirror Glaze, Jelly, Syrup, Custard, and Fruit Fillings. Beverages: Cold and Hot Water-Based Drinks.