Water-soluble brown , 25g

Fine powder colour cherry red shimmering dye with pearl effect, ideal for decorating finished products. Ideal for surface coloring of sugar paste, icing, chocolate and other confectionery products. Non-pressurized spray packaging.

Orange colored cocoa butter, ideal for coloring and decorating chocolate and fat masses. Usage tips: temper the cocoa butter before each use.

Suitable Applications Frosting and Decorations: Meringue, Royal Icing, and Whipped Cream. Pastries: Sponge Cake, Cookies, Bread, Fondant, and Marzipan. Fillings and Desserts: Mirror Glaze, Jelly, Syrup, Custard, and Fruit Fillings. Beverages: Cold and Hot Water-Based Drinks.

White powder colour for chocolate, 100g