“Kranfil’s Cookies & Chocolate – 1 kg” has been added to your cart. View cart
White chocolate Couverture Obsession 30%- 1 kg
5.500 د.ك
A rich creamy white chocolate with a superb balance of milky sweetness
Applications
Pralines • Enrobing • Ganache • Mousses • Cakes • Pastries • Desserts
Category: Retail Department
Shipping & Delivery
Same-day delivery for orders placed before 4 PM.
Orders placed after 4 PM will be scheduled for the following day.
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Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
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Cold custard powder with a delicious creamy vanilla flavour Versatitle, quick & easy to use: simply add water High reliability for consistent results: cold solule, cut stable and freeze-stable Heat resistant: retains shape and contours during baking No loss of vanilla flavour when baking Used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff pastry, choux, filo pastry baked goods and Danish pastries Other…
Note: The product sold by weight will be packaged in local packaging.
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That’s special:
- Ready and easy to use: straight from the bucket
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Schokobella-soft fillings
Kranfil’s-crunchy fillings



