Suitable Applications
Frosting and Decorations: Meringue, Royal Icing, and Whipped Cream.
Pastries: Sponge Cake, Cookies, Bread, Fondant, and Marzipan.
Fillings and Desserts: Mirror Glaze, Jelly, Syrup, Custard, and Fruit Fillings.
Beverages: Cold and Hot Water-Based Drinks.
Suitable Applications
Frosting and Decorations: Meringue, Royal Icing, and Whipped Cream.
Pastries: Sponge Cake, Cookies, Bread, Fondant, and Marzipan.
Fillings and Desserts: Mirror Glaze, Jelly, Syrup, Custard, and Fruit Fillings.
Beverages: Cold and Hot Water-Based Drinks.
White Chocolate Caramel Buttons
Available in 10kg.
A rich and intense caramel with cookie notes and a hint of saltiness and balanced caramelized sugar on the finish.
Available in 5kg, 10kg
Strong, powerful dark couverture
chocolate, with a rich concentration of cocoa, providing accentuated
bitterness and predominant fruitiness