Portfolio
aluminium cake turntable
Amleto MA3018
Aotrom MA1063
Apollo Soft & Fresh 1 % Multi-purpose bread improver
Apollo Soft & Fresh 1 % Multi-purpose bread improver 1 kg
Architecture – Vault 21MA1042
Aurora MA1070
Barista MA1073
Basic Mix à la Crème Brûlée
1 kg
Cold-soluble cream powder for creams with the taste of the classic dessert Crème Brûlée. Fillings for cakes, slices and desserts.
Contents: 2 x 5 kg in the carton
PRODUCT BENEFITS:
- Excellent taste thanks to ground vanilla beans
- Exclusively natural flavors
- Creamy texture
- Cut and frost resistant
- Can be combined with Braun dessert pastes
Bellanossa Filling
Application:
A combination of tender melting nougat cream and crunchy cocoa bean nibs make of Bellanossa a sensational taste experience! Exquisite ingredients such as gently roasted hazelnuts and carefully selected cocoa powder make this delicious novelty complete. Bellanossa is ideal for coating and filling pastries and pralines. The attractive cocoa bean nibs make it a real eye catcher.
Art.-No. 1380906, 6 kg
Bellanossa Filling – 1 kg
Application:
A combination of tender melting nougat cream and crunchy cocoa bean nibs make of Bellanossa a sensational taste experience! Exquisite ingredients such as gently roasted hazelnuts and carefully selected cocoa powder make this delicious novelty complete. Bellanossa is ideal for coating and filling pastries and pralines. The attractive cocoa bean nibs make it a real eye catcher.
Art.-No. 1380906, Available. 6 kg
Biscuit. MA1069
Bisquisit 100 PLUS
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality
Bisquisit 100 PLUS- 1 kg
25.0 kg in the bag
Powdered baking powder for making sponge cake, Viennese sponge cake, nut cake, and chocolate sponge cake batter. Versatile use. Suitable for cake bases, roulades, and capsule cakes.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass-produced quality
Black stainless steel whisk 35cm
Black stainless steel whisk 40cm
Bloc MA1980
Block. 2025
Bourbon Vanilla Bean From Madagascar – 250g
Gourmet bourbon vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a single non-split vanilla pod: that takes you back to your most faithful childhood memories of liquorice candy. Halal certified
Olfactory notes: Vanilla from our childhood memories, liquorice, dried prune.
Ingredients
100% Vanilla beans
Applications
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bourbon Vanilla Bean Paste From Madagascar 500g Pot
Made from 100% natural ingredients, our gourmet vanilla paste is made in our Bordeaux workshops. Made with rich, high-quality vanilla beans from Madagascar Authentic Products vanilla pods. Easy dosage and low sweetness guaranteed!
Our recipe contains no additives or preservatives. It is Halal certified
Olfactory notes: Vanilla from our childhood memories, liquorice, dried prune.
Ingredients
Sugar syrup, glucose, vanilla concentrate Bourbon Madagascar, Exhausted vanilla seeds, Exhausted vanilla powder
Storage
Keep between 0°C and 4°C. Keep closed and away from direct sunlight. Stir before use.
Applications
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato 
BOURBON VANILLA BEANS EXTRACT WITH SEEDS – 1 Liter
Vanilla extract is made from the finest Bourbon vanilla form Madagascar. (Concentration: 100g/L). The vanilla seeds will bring an authentic visual aspect to your creations. Halal and Kosher certified.
Ingredients
Sugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds.
Applications
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bourbon Vanilla Extract With Seeds (Concentration: 200g/L) – 500g
Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L). The vanilla seeds will bring an authentic visual aspect to your creations. Halal certified.
Ingredients
Sugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds.
Applications
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bourbon Vanilla Pearls From Madagascar 100g
Made in France with the finest Bourbon vanilla beans from Madagascar, you only need the tip of a knife to use it (1 to 2g per litre of preparation). This product is an asset for saving time and avoiding waste. Our two-ingredients recipe is additive and preservative free. Halal certified
Ingredients
Vanilla concentrate Bourbon Madagascar, sifted
and exhausted vanilla seeds (debacterized)
Storage
Keep between 0°C and 4°C. Keep closed and away from direct sunlight. Stir before use.
Recommended dosage 2g for 1kg preparation.
Applications Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
Bronze Powder Top Decoration 10 g
Chablon Round 20 mm
Item code: CHASIL21
Flexible food-grade silicone mat for easy and creative decoration of monoportions, snacks and cakes in round shape.
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Pieces in the package: 1 pc |
| Thickness: 1,5 mm |
Chablon Round 26 mm
Item code: CHASIL 16
Flexible food-grade silicone mat for easy and creative decoration of monoportions, snacks and cakes in round shape.
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Pieces in the package: 1 pc |
| Thickness: 1,5 mm |
Chablon Round 36 mm
Chablon Square 25X25 mm
Item code: CHASIL23
Flexible food-grade silicone mat to decorate monoportions, snacks and cakes in an easy and creative square shape.
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Product size: 390 x 290 mm |
| Pieces in the package: 1 pc |
Chablon Square 37.5X37.5 mm
Item code: CHASIL24
Flexible food-grade silicone mat to decorate monoportions, snacks and cakes in an easy and creative square shape.
Designed for chocolate, the silicone decorating mat is also suitable for isomalt, caramel, pastry and other mixtures.
| Color: White |
| Product size: 390 x 290 mm |
| Pieces in the package: 1 pc |
Cherry red Powder Top Decoration 10 g
Choco Sheets® 1X25 Sheet
Chocolate Euphoria Caramel 31% – 1 kg
Chocolate mould – Ksenia Penkina CW 1972
Chocolate mould – Vladimir Terentyev CW 1760
Chocolate mould american truffle CW 1867
Chocolate mould bar 10 gr CW 2036
Chocolate mould bar rectangular snack CW 12037
Chocolate mould bar round snack – Martin Diez CW 12036
Chocolate mould baton CW 12142
Chocolate mould bean facet CW 12059
Chocolate mould bottom part egg CW 1967
Chocolate mould buche facet CW 1930
Chocolate mould caraque rose CF 0246
Chocolate mould chopsticks CW 1777
Chocolate mould cocoa bean CW 12096
Chocolate mould coffee bean 3 fig. CW 1609
Chocolate mould cube CF 0232
Chocolate mould cube with corner CF 0234
Chocolate mould D20 Dice CW 12183
Chocolate mould diagonal 8 gr Cw 1559
Chocolate mould dome 30 mm CW 1989
Chocolate mould dome CW 12109
Chocolate mould drop cone CW 1974
Chocolate mould drug pil Cw 1795
Chocolate mould egg less CW 1581
Chocolate mould egg with wave CW 2090
Chocolate mould fan CW 1437
Chocolate mould golfball Ø 39,5 mm CW 1206
Chocolate mould half moon facet CW 1935
Chocolate mould half sphere facet CW 2470
Chocolate mould Honoré CW 12061
Chocolate mould irsi CW 1279
Chocolate mould leaf caraque CW 1239
Chocolate mould lens CW 1847
Chocolate mould lips facet CW 1937
Chocolate mould lunar terrain CW 12116
Chocolate mould magnet square CW 1000L19
Chocolate mould magnetic business card CW 1000L16
Chocolate mould magnetic cube CW 1000L20
Chocolate mould magnetic drop small CW 1000L15
Chocolate mould magnetic round 32 mm CW 1000L04
Chocolate mould magnetic round 50 mm CW 1000L03
Chocolate mould magnetic round CW 1000L17
Chocolate mould magnetic square CW 1000L42
Chocolate mould Mochi 2 CF 0258
Chocolate mould Mochi 3 CF 0259
Chocolate mould Mochi 4 CF 0260
Chocolate mould Mochi 7 CF 0261
Chocolate mould Mochi 8 CF 0262
Chocolate mould natsume lid CW 12119
Chocolate mould nut double CW 1093
Chocolate mould orange slice CW 1320
Chocolate mould oriental decagon CW 12148
Chocolate mould oriental half moon CW 12150
Chocolate mould oriental octagon CW 12149
Chocolate mould oval plain CW 2331
Chocolate mould peacock caraque CW 1237
Chocolate mould pebble CW 1912
Chocolate mould praline calisson CW 12038
Chocolate mould praline cone CW 1984
Chocolate mould praline mini gianduia CF 0410
Chocolate mould praline oval box CF 0502
Chocolate mould praline rectangle CF 0402
Chocolate mould praline rectangular box CF 0405
Chocolate mould praline round box CF 0303
Chocolate mould praline square box CF 0205
Chocolate mould round bar CW 1916
Chocolate mould round diamond Cf 0244
Chocolate mould roundel CW 1413
Chocolate mould roundel Ø 36 mm CW 2086
Chocolate mould semi-textured CW 12092
Chocolate mould small block CW 1352
Chocolate mould small block CW 1419
Chocolate mould small block long CW 1418
Chocolate mould space alphabet Cw 1887
Chocolate mould square CW 12062
Chocolate mould square CW 12156
Chocolate mould squeezed CW 12094
Chocolate mould star truffle CW 1730
Chocolate mould tablet heart CW 12044
Chocolate mould the Juicer CW 2474
Chocolate mould Tourage Cw 12124
Chocolate mould upper part egg CW 1968
Chocolate scraper – 180x145mm
Chocolate scraper – 210×145 mm
Chocolate scraper – 225×200 mm
Chocolate stamps set “Stripes & Spheres”
Ø 10x stampdesign 30mm + 5x holder
- 10 unique silicone designs (Stripes & Spheres)
- 5 easy-grip holders
- 30mm diameter – ideal for standard chocolate molds
- Reusable, non-stick, and easy to clean
- Designed for professional & creative home use
Circle 30 MA1026
Cocoa – praline MA3007
Cocoa Beans MA1018
Coffee MA6007
Cold custard powder
15 kg
Cold custard powder with a delicious creamy vanilla flavour Versatitle, quick & easy to use: simply add water High reliability for consistent results: cold solule, cut stable and freeze-stable Heat resistant: retains shape and contours during baking No loss of vanilla flavour when baking Used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff pastry, choux, filo pastry baked goods and Danish pastries Other…
Cold custard powder
1 kg
Cold custard powder with a delicious creamy vanilla flavour Versatitle, quick & easy to use: simply add water High reliability for consistent results: cold solule, cut stable and freeze-stable Heat resistant: retains shape and contours during baking No loss of vanilla flavour when baking Used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff pastry, choux, filo pastry baked goods and Danish pastries Other…
Note: The product sold by weight will be packaged in local packaging.
Compressor 6 Bar
Copper Powder Top Decoration 10 g
Cornetto 20GU001
Creme Caramel – 1 kg
1 kg
Martin Braun's Creme Caramel Ready Mix, your secret to effortless dessert perfection. With its creamy texture and rich caramel flavor, this mix delivers a classic treat with every spoonful. Perfect for busy kitchens or home bakers seeking convenience without compromising on taste. Elevate your dessert offerings with Martin Braun's Creme Caramel Ready Mix today.
Croissant MA1068
Cross MA1043
CS3-SPONGE CAKE SLICER
Custom Transfer Sheet
Dark chocolate Couverture Emotion 58%- 1 kg
Dark chocolate Couverture Emotion 58%- 10 kg
Diamond Heart MA3015
dible ink cartridges for canon IX6840
Dome MA1530
Dune MA1052
Étoile MA1067
Flora MA1050
Florentin 1 X 600 grm
Florentin 20 x 600g
Flow MA1051
Four – Leaf Clover
Globe Amaranth Pink
Globe Amaranth Purple
Gold Crumbs 125 mg 23kt gold
These are real touches of light capable of making any creation rich and surprising, edible gold crumbs are the ideal precious detail for decorations on chocolates and pastries (*).
Packaging: Glass container with shaker
Available Formats: 125mg
Conservations Suggestions: Seal and store in a cool and dry place
Product Duration: 10 years from the date of manufacture
Guarantee: 10 years
Gold Flakes 125 mg 23kt gold
Ideal for decorating important confectionery products, cakes and medium-large desserts(*), edible gold flakes are a rich touch that lights up the creativity of those who are not afraid to experiment.
Packaging: Glass container
Available Formats: 125 mg
Conservations Suggestions: Seal and store in a cool and dry place
Product Duration: 10 years from the date of manufacture
Guarantee: 10 years
Gold Leaf 80 x 80 mm 25 Leaves
Gold Powder 125 mg-23kt gold
Edible gold powder is imperceptible on the palate and adds a glow when used on chocolates, ice creams and desserts. It creates beautiful reflections in drinks
Packaging: Glass container with shaker
Available Formats: 125 mg
Conservations Suggestions: Seal and store in a cool and dry place
Product Duration: 10 years from the date of manufacture
Guarantee: 10 years
Gold Powder Top Decoration 10 g
Groove. MA1900
Hazelnut Praliné 65%
The golden brown coloured paste with a delicious nutty taste has a smooth, silky texture that makes it easy to work with. What's more, it can be perfectly combined with Crispy Crunchies for praliné fillings and cake bases. Hazelnut Praliné 65% is suited to all of your wonderful new creations.
Applications
Ganache • Mousses • Cakes • Pastries • Desserts • Chocolate tablets • Pralines
Heart MA1995
Heart – Shaped Rose
High fat Cocoa Powder-22/24 – 5 kg
High plastic cake turntable
hocolate mould croissant CW 1638
Hope. MA1057
Infrared thermometer Digital
Kit. 2023
Kranfil’s Caramel
Kranfil’s Caramel – 1 kg
Kranfil’s Coconut & Almonds
Kranfil’s Coconut & Almonds – 1 kg
Kranfil’s Cookies & Chocolate
Kranfil’s Cookies & Chocolate – 1 kg
Kranfil’s Mocca
Kranfil’s Mocca – 1 kg
Kranfil’s Passion Fruit Mango
Kranfil’s Passion Fruit Mango – 1 kg
Kranfil’s Pistachio
Kranfil’s Pistachio – 1 kg
Kranfil’s Red Fruits
Kranfil’s Red Fruits – 1 kg
Kranfil’s Strawberry Cheesecake
Kranfil’s Strawberry Cheesecake – 1 kg
Kranfil’s White Chocolate
Kranfil’s White Chocolate – 1 kg
Life Flower. MA2030
Love You MA1078
Love You. MA2033
MA1094
Mariposa MA1076
Milk chocolate Couverture Inspiration 32%- 10 kg
milk chocolate couverture Intense 35% 1 kg
Milk chocolate couverture Intense 35%- 5 kg
Milk Cuverture chocolate 32%- 1 Kg
Mini guitar – 22 mm
Mini single guitar with 22mm frame from the Easy Guitar Cutter line, consisting of an ABS cutting board, polyethylene base, and an all-stainless steel frame (included) for regular 22mm cuts.
The Easy Guitar Cutter line includes an interlocking system for inserting and exchanging frames that reduces assembly, disassembly and maintenance time.
The cutting table measures 25 x 28 cm, so the mini guitar is suitable for small productions and suitable for restaurants, bakeries and ice cream parlors. Its small size allows it to be easily stored in small spaces.
Included in each package are: a stainless steel plate, a plastic squeegee, 3 spare steel wires and 2 keys for attaching these.
Mix 7 Types Sheet Set
Mount MA1047
Nocciola Cream Huzelnute 12%
Nocciola Cream Huzelnute 12%
Orang Cocoa Butter 200 g
Pavilion MA1041
Pearl Gold Cocoa Butter 200 g
Pearl Silver Cocoa Butter 200 g
Pecan Roasted 50%
Piping Bag Ultra 12″ Blue
Kee Seal Ultra
Textured GripKee Seal Ultra comes with a textured ultra grip for optimal control and precision. Our double-seal and temperature-resistant technology provides the piping bags with exceptional durability, preventing bursts or tears even with thick, stiff, hot, or cold contents. Designed to withstand temperatures from -30°C to +110°C and to meet the highest hygiene standards. Kee Seal Ultra’s exceptional precision and control makes it the ultimate piping bag for any culinary task.
PatentedA unique textured surface for the ultimate grip
Recyclable100% recyclable
HygenicSterile interior and disposable
Piping Bag Ultra 21″ Blue
Kee Seal Ultra
Textured GripKee Seal Ultra comes with a textured ultra grip for optimal control and precision. Our double-seal and temperature-resistant technology provides the piping bags with exceptional durability, preventing bursts or tears even with thick, stiff, hot, or cold contents. Designed to withstand temperatures from -30°C to +110°C and to meet the highest hygiene standards. Kee Seal Ultra’s exceptional precision and control makes it the ultimate piping bag for any culinary task.
PatentedA unique textured surface for the ultimate grip
Recyclable100% recyclable
HygenicSterile interior and disposable
Plissé. MA2031
Pod MA1072
Praline mould MA1622
Praline mould MA1629
Pyramid. MA2009
Quartus MA1066
Red Cocoa Butter 200 g
Red Powder Top Decoration 10 g
Rice Crunchies 1.500 kg
Veliche Rice Crunchies are your gateway to the hottest trend of playing with textures in chocolate and pastry creations. Made with 100% rice flour, it offers a clean label, gluten-free solution and stays perfectly crispy when coated with chocolate, compound, or cocoa butter.
Applications
Desserts • Pralines • Cakes • Ganaches • Pastries • Enrobing / Moulding
Rocket MA1044
Rose (size :1 cm)
Sand Mix BASIC
25.0 kg in the bag
Powdered fine baking agent for butter pastries, sheet cakes and fruit sheet cakes, also suitable for Rodon, sponge cakes and other pound cakes.
Baking characteristics:
• Particularly moist and fine crumb structure
• Long shelf life
• Very good freezing properties
Product benefits:
• High success rate
• Free choice of fat
• Flexible flavoring options
• Exclusively natural flavorings
Sand Mix BASIC 1 kg
25.0 kg in the bag
Powdered fine baking agent for butter pastries, sheet cakes and fruit sheet cakes, also suitable for Rodon, sponge cakes and other pound cakes.
Baking characteristics:
• Particularly moist and fine crumb structure
• Long shelf life
• Very good freezing properties
Product benefits:
• High success rate
• Free choice of fat
• Flexible flavoring options
• Exclusively natural flavorings
Schoko-Bisquisit 100
15.0 kg in the bag
Versatile fine baking powder, suitable for cake bases, roulades and capsules.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass quality
Schoko-Bisquisit 100 – 1 kg
15.0 kg in the bag
Versatile fine baking powder, suitable for cake bases, roulades and capsules.
Pastry characteristics:
• Long shelf life
• Moist and tender crumb
• Particularly open crumb structure
• Very good sliceability
Product advantages:
• Just add water and egg
• Time savings due to efficient production
• Consistently high mass quality
Schokobella Blueberry
Schokobella Blueberry – 1 kg
Schokobella Coffee
Schokobella Limone
That’s special:
- Ready and easy to use: straight from the bucket
- Fine mouth feeling: smooth structure and fruity lime taste
- Only natural flavours and colouring food
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Schokobella Mango
That’s special:
- Ready and easy to use: straight from the bucket
- Fine mouth feeling: smooth structure and fruity mango taste
- Only natural flavours and colouring food
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Schokobella Peanut & Caramel
That’s special:
- Ready and easy to use: straight from the bucket
- Worldwide trendy treat in pastry application
- Fine mouth feeling: smooth structure and delicious taste,
- Product without the peanut allergen!
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Schokobella Peanut & Caramel – 1 kg
That’s special:
- Ready and easy to use: straight from the bucket
- Worldwide trendy treat in pastry application
- Fine mouth feeling: smooth structure and delicious taste,
- Product without the peanut allergen!
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Schokobella Strawberry
That’s special:
- Ready and easy to use: straight from the bucket
- Fine mouth feeling: smooth structure and fruity strawberry taste
- Only natural flavours and colouring food
- Without palm
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Schokobella Strawberry – 1 kg
That’s special:
- Ready and easy to use: straight from the bucket
- Fine mouth feeling: smooth structure and fruity strawberry taste
- Only natural flavours and colouring food
- Without palm
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Schokobella White
Schokobella Yoghurt without palm
That’s special:
- Ready and easy to use: straight from the bucket
- Fine mouth feeling: smooth structure and typical yoghurt taste with a slight sour shade
- Made with 15 % skimmed milk yoghurt powder
- Without palm
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Schokobella Yoghurt without palm – 1 kg
That’s special:
- Ready and easy to use: straight from the bucket
- Fine mouth feeling: smooth structure and typical yoghurt taste with a slight sour shade
- Made with 15 % skimmed milk yoghurt powder
- Without palm
- Endless applications: can be whipped with dairy components like cream, quark, yoghurt, sour cream, cream cheese and mascarpone
Shiny bronze color, 100 gr
Bandera Bronze Pearl Powder (100g) — Superior European quality and high color concentration give chocolates, cakes, and desserts a velvety, long-lasting sheen.
✔ Certified European Quality (AF EU Compliant)
✔ Smooth coverage and excellent adhesion
✔ Ideal for dry spraying or coloring with food solvents
📦 Now available for cloud kitchens, chocolatiers, and high-end bakeries.
Side MA1048
Silver Leaf 80 x 80 mm 25 Leaves
Edible silver leaf is perfect for sumptuously celebrating the skill of the chef.
Packaging: 25 leaves booklet
Available Formats: 80 x 80 mm
Number of sheets: 25
Conservations Suggestions: Seal and store in a cool and dry place
Product Duration: 3 years from the date of manufacture, 6 months from the date the package was opened
Guarantee: 3 years
Silver Powder Top Decoration 10 g
Skull MA1017
Spalmella Pistacchio
Spalmella Pistacchio – 1 kg
Square MA1303
Stainless steel whisk – 8 wires 40 cm
Stainless steel whisk – 8 wires 45 cm
Stainless steel whisk – 8 wires 50cm
Star 21MA1984
Sweet 1 MA1021
Sweet 2 MA1022
Sweet 3 MA1023
Sweet 4. MA1024
Tin round. MA1989
Tin square MA1988
Trees MA1975
Verbena Blue
Viola Yellow -Purple
Water-soluble Black , 25g
Water-soluble brown , 25g
Water-soluble Green, 25g
Water-soluble Orange , 25g
Water-soluble Pink , 25g
Water-soluble Yellow , 25g
WCM 2022 – Greece CW 2079
WCM 2022 – USA CW 12075
White chocolate Couverture Obsession 30%- 1 kg
White chocolate Couverture Obsession 30%- 10 kg
White chocolate Couverture Obsession 30%- 5 kg
White color, water soluble, 25 gr
White Cuverture chocolate Delight 29%- 1 Kg
White Cuverture chocolate Delight 29%- 10 Kg
Yellow cocoa butter, 200 g
Deodorized Cocoa Butter 3 kg
Deodorized Cocoa Butter- 1 kg
Euphoria Caramel 10 kg
Usulután 65
Dark choclate couverture Sensation 72%
Temptation 64
Essential 54
Schokobella-soft fillings
Kranfil’s-crunchy fillings
